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New York, NY

Schooner America 2.0 Menu

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CONTINENTAL BREAKFAST

 (for 20-76 Guests)
$26/guest  

 

DISPLAYS

Fruit Display (V):  A beautiful display of the finest fresh fruit of the day

Freshly Baked NY Bagels (V): Served with whipped cream cheese and butter

Assorted Danish, Croissants & Biscotti (V)

Individual Greek Yogurt – assorted flavors (V)

Orange Juice, Coffee & Tea

 

ADD-ONS

Norwegian Smoked Salmon Display (+$8/guest): With red onion, capers, fresh dill and cucumber

Charcuterie Skewers (+$6/guest): With ham, salami, fig, gruyere and cornichon

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STATIONARY BUFFET

(For 20-76 Guests)
$32/Guest

(Choose 3 Displays, Add more at $10/guest/items)

 

Caprese Platter (V): Fresh mozzarella, tomato, basil pesto with Italian bread

Fruit Display (V): A beautiful display of the finest fresh fruit of the day 

Pinwheels (select one):
Turkey, Arugula, and Brie Cheese with white balsamic reduction
Avocado, Spinach and Black Bean Salad with a lightly spiced dressing (V)
Prosciutto, Provolone, and Fresh Basil Pesto with arugula 

Artisan & International Cheese Display (V): An assortment of European and locally produced farmstead cheeses displayed with assorted flatbreads, dried fruits, chutney & nuts. 

Tuscan Antipasto Display: Selection of 5 cured meats, an imported Italian specialty cheese and flat bread crackers

Meat and Cheese Display: Selection of two artisan cheeses and three cured Italian meats with olive medley and flatbread crackers

Mezze Display (V): Fire roasted yellow tomato, roasted marinated eggplant, sun-dried tomato and olive tapenade, tzatziki, sweety drop peppers, house made labneh yogurt spread and freshly baked rosemary flatbread

Jumbo Shrimp Cocktail: Served with lemon wedges and spicy tomato horseradish sauce.

Fresh Crudités Platter (V): Accompanied by chef’s special herb dip 

Mediterranean Platter (V): Hummus, olives, grape leaves, marinated feta and roasted peppers with pita

Artichoke Bruschetta (V): With fresh herbs, garlic, feta, mozzarella, asiago cheese, olive oil with pita

Pickled Vegetable Display (V): Including spicy green beans, Brussels sprouts, cornichon and okra

Dessert (V): Assorted cookies and pastries

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HORS D’OEUVRES

(For 20-76 Guests)
$48/Guest

(Includes stationary displays and passed items)

 

STATIONARY DISPLAYS
(Choose 3 Displays, Add more at $10/guest/item) 

Caprese Platter (V): Fresh mozzarella, tomato, basil pesto with Italian bread

Fruit Display (V):   A beautiful display of the finest fresh fruit of the day

Artisan & International Cheese Display (V):   An assortment of European and locally produced farmstead cheeses displayed with assorted flatbreads, dried fruits, chutney & nuts.

Tuscan Antipasto Display:  5 cured meats, an imported Italian specialty cheese and flatbread crackers

Meat and Cheese Display:  Selection of artisan cheeses and three cured Italian meats with olive medley and flatbread crackers

Mezze Display (V): Fire roasted yellow tomato, roasted marinated eggplant, sun-dried tomato, olive tapenade, tzatziki, sweety drop peppers, house made labneh yogurt spread and freshly baked rosemary flatbread

Jumbo Shrimp Cocktail: Served with lemon wedges and spicy tomato horseradish sauce.

Fresh Crudités Platter (V): Accompanied by chef’s special herb dip

Mediterranean Platter (V):   Hummus, olives, grape leaves, marinated feta and roasted peppers with pita

Dessert (V):   Assorted cookies and pastries

 

PASSED HORS D’OEUVRES
(Choose 4, add more for $8/guest/item)

Smoked Salmon: Served on cucumber with everything spice & crème fraise

New England Crab Cakes: Served with spicy Asian mayo infused with chili and sesame oil

Crispy Asian Spring Rolls (V): Served with sweet chili garlic dipping sauce

White Flatbread Pizza (V): With ricotta, mozzarella, parmesan and sautéed spinach, Bocconcini mozzarella. Served with fresh tomato & basil puree

Mushroom Purse in Phyllo Dough (V)

Sea Scallops Wrapped in Bacon: Chili orange dipping sauce

Mini Beef Wellington

Spanakopita (V): Spinach and cheese stuffed phyllo dough with cucumber dill dipping sauce

Pigs in a Blanket: Mini beef hot dogs wrapped in pastry and served with Dijon

Mexican Chicken Cornucopia: Spiced chicken and cheese in Mexican sauce in pastry cone

Thai Curry Samosa (Vegan)

Chicken Lemongrass Pot Sticker:  Ginger soy dipping sauce

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LUNCHEON

(For 20-76 Guests)
$32/guest 

 

SANDWICHES
(Choose 3)

Sliced Roasted Turkey Breast: With cheddar cheese, leaf lettuce, tomato, and herb mayo

Sliced Salami, Capicola, and Provolone: With tomato, arugula, and oil/ vinegar

Sliced Smoked Ham: With cheddar cheese, leaf lettuce, tomato, and Dijon mustard

Black Bean Southwestern Style: With tomato, kale, and vinaigrette (Vegan)

Fresh Mozzarella, Tomatoes, and Arugula: With fresh basil pesto (V)

 

DISPLAYS

Fresh Whole Fruit Display (V): A beautiful display of the finest fresh fruit of the day

Assorted Gourmet Chips (V): Miss Vicky’s BBQ, Plain, Jalapeño

 

 DESSERT

Freshly Baked Assorted Cookies and Pastries (V)

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(V) = Vegetarian