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(for 20-76 Guests)
$26/guest
DISPLAYS
Fruit Display (V): A beautiful display of the finest fresh fruit of the day
Freshly Baked NY Bagels (V): Served with whipped cream cheese and butter
Assorted Danish, Croissants & Biscotti (V)
Individual Greek Yogurt – assorted flavors (V)
Orange Juice, Coffee & Tea
ADD-ONS
Norwegian Smoked Salmon Display (+$8/guest): With red onion, capers, fresh dill and cucumber
Charcuterie Skewers (+$6/guest): With ham, salami, fig, gruyere and cornichon
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(For 20-76 Guests)
$32/Guest
(Choose 3 Displays, Add more at $10/guest/items)
Caprese Platter (V): Fresh mozzarella, tomato, basil pesto with Italian bread
Fruit Display (V): A beautiful display of the finest fresh fruit of the day
Pinwheels (select one):
Turkey, Arugula, and Brie Cheese with white balsamic reduction
Avocado, Spinach and Black Bean Salad with a lightly spiced dressing (V)
Prosciutto, Provolone, and Fresh Basil Pesto with arugula
Artisan & International Cheese Display (V): An assortment of European and locally produced farmstead cheeses displayed with assorted flatbreads, dried fruits, chutney & nuts.
Tuscan Antipasto Display: Selection of 5 cured meats, an imported Italian specialty cheese and flat bread crackers
Meat and Cheese Display: Selection of two artisan cheeses and three cured Italian meats with olive medley and flatbread crackers
Mezze Display (V): Fire roasted yellow tomato, roasted marinated eggplant, sun-dried tomato and olive tapenade, tzatziki, sweety drop peppers, house made labneh yogurt spread and freshly baked rosemary flatbread
Jumbo Shrimp Cocktail: Served with lemon wedges and spicy tomato horseradish sauce.
Fresh Crudités Platter (V): Accompanied by chef’s special herb dip
Mediterranean Platter (V): Hummus, olives, grape leaves, marinated feta and roasted peppers with pita
Artichoke Bruschetta (V): With fresh herbs, garlic, feta, mozzarella, asiago cheese, olive oil with pita
Pickled Vegetable Display (V): Including spicy green beans, Brussels sprouts, cornichon and okra
Dessert (V): Assorted cookies and pastries
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(For 20-76 Guests)
$48/Guest
(Includes stationary displays and passed items)
STATIONARY DISPLAYS
(Choose 3 Displays, Add more at $10/guest/item)
Caprese Platter (V): Fresh mozzarella, tomato, basil pesto with Italian bread
Fruit Display (V): A beautiful display of the finest fresh fruit of the day
Artisan & International Cheese Display (V): An assortment of European and locally produced farmstead cheeses displayed with assorted flatbreads, dried fruits, chutney & nuts.
Tuscan Antipasto Display: 5 cured meats, an imported Italian specialty cheese and flatbread crackers
Meat and Cheese Display: Selection of artisan cheeses and three cured Italian meats with olive medley and flatbread crackers
Mezze Display (V): Fire roasted yellow tomato, roasted marinated eggplant, sun-dried tomato, olive tapenade, tzatziki, sweety drop peppers, house made labneh yogurt spread and freshly baked rosemary flatbread
Jumbo Shrimp Cocktail: Served with lemon wedges and spicy tomato horseradish sauce.
Fresh Crudités Platter (V): Accompanied by chef’s special herb dip
Mediterranean Platter (V): Hummus, olives, grape leaves, marinated feta and roasted peppers with pita
Dessert (V): Assorted cookies and pastries
PASSED HORS D’OEUVRES
(Choose 4, add more for $8/guest/item)
Smoked Salmon: Served on cucumber with everything spice & crème fraise
New England Crab Cakes: Served with spicy Asian mayo infused with chili and sesame oil
Crispy Asian Spring Rolls (V): Served with sweet chili garlic dipping sauce
White Flatbread Pizza (V): With ricotta, mozzarella, parmesan and sautéed spinach, Bocconcini mozzarella. Served with fresh tomato & basil puree
Mushroom Purse in Phyllo Dough (V)
Sea Scallops Wrapped in Bacon: Chili orange dipping sauce
Mini Beef Wellington
Spanakopita (V): Spinach and cheese stuffed phyllo dough with cucumber dill dipping sauce
Pigs in a Blanket: Mini beef hot dogs wrapped in pastry and served with Dijon
Mexican Chicken Cornucopia: Spiced chicken and cheese in Mexican sauce in pastry cone
Thai Curry Samosa (Vegan)
Chicken Lemongrass Pot Sticker: Ginger soy dipping sauce
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(For 20-76 Guests)
$32/guest
SANDWICHES
(Choose 3)
Sliced Roasted Turkey Breast: With cheddar cheese, leaf lettuce, tomato, and herb mayo
Sliced Salami, Capicola, and Provolone: With tomato, arugula, and oil/ vinegar
Sliced Smoked Ham: With cheddar cheese, leaf lettuce, tomato, and Dijon mustard
Black Bean Southwestern Style: With tomato, kale, and vinaigrette (Vegan)
Fresh Mozzarella, Tomatoes, and Arugula: With fresh basil pesto (V)
DISPLAYS
Fresh Whole Fruit Display (V): A beautiful display of the finest fresh fruit of the day
Assorted Gourmet Chips (V): Miss Vicky’s BBQ, Plain, Jalapeño
DESSERT
Freshly Baked Assorted Cookies and Pastries (V)
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(V) = Vegetarian