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MANHATTAN: 20-46 Guests, up to 60 in warmer weather
MANHATTAN II: 20-90 Guests, up to 110 in warmer weather
$26/guest
DISPLAYS
Fruit Display (V): A beautiful display of the finest fresh fruit of the day
Freshly Baked NY Bagels (V): Served with whipped cream cheese and butter
Assorted Danish, Croissants & Biscotti (V)
Individual Greek Yogurt, assorted flavors (V)
Orange Juice, Coffee & Tea
ADD-ONS
Norwegian Smoked Salmon Display (+$8/guest): With red onion, capers, fresh dill and cucumber
Charcuterie Skewers (+$6/guest): With Ham, Salami, Fig, Gruyere and Cornichon
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MANHATTAN: 20-40 Guests, up to 50 in warmer weather
MANHATTAN II: 20-80 Guests, up to 90 in warmer weather
$40/guest
COURSE 1
French Toast (V): Served with glazed pecans, fresh berries, whipped cream and Maple syrup
Freshly Baked NY Bagels (V): Served with our whipped cream cheese and butter
Smoked Salmon Platter: A bountiful display of Nova Scotia Lox, capers, red onion, and dill
Assorted Bakery (V): Including locally sourced Danishes and croissants
COURSE 2
Hot Crust-less Quiche (V): With spinach and forest mushroom, 3 cheeses
Kale Salad (V): With pepitas, pickled onion, radish, carrot, chèvre, and dried cherries, white balsamic
Choice of:
Honey Glazed Spiral Ham: With a pineapple Dijon glaze
-or-
Freshly Roasted Turkey Breast: With pan gravy
COURSE 3
Fruit Display (V): A beautiful display of the finest fresh fruit of the day
Locally Sourced Baked Goods and Fresh Pastries (V)
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MANHATTAN: 20-40 Guests, up to 50 in warmer weather
MANHATTAN II: 20-80 Guests, up to 90 in warmer weather
$36/guest
DISPLAY
Fresh Whole Fruit Display (V): A beautiful display of the finest fresh fruit of the day
SANDWICHES
(Choose 3)
Sliced Roasted Turkey Breast: With cheddar cheese, leaf lettuce, tomato, and herb mayo
Sliced Salami, Capicola, and Provolone: Oil/vinegar, tomato, arugula, and oil/ vinegar
Sliced Smoked Ham: With cheddar cheese, leaf lettuce, tomato, and Dijon Mustard
Black Bean Southwestern Style (V): With tomato, kale in vinaigrette (Vegan)
Fresh Mozzarella, Tomatoes, and Arugula: With fresh basil pesto V
SALADS
(Choose 2)
Chef’s Special Gourmet Potato Salad (V): With celery, carrot, fresh herbs, mayonnaise
NY Style Slaw (V): With Fresh carrots & cabbage tossed in zesty buttermilk dressing
Kale Salad (V):With crumbled goat cheese and house vinaigrette
Fresh Kale Caesar (V): Tossed with croutons and shaved parmesan
Arugula Salad (V): With dried cherry, blue cheese, and pecans
Macaroni salad (V): With tri color bell peppers, celery, red onion, scallion and fresh parsley
** Calamari Salad (+$6/guest) **: With sesame and ginger
DESSERT
(Choose 1)
Assorted Italian Cookies and Pastries (V)
Dark Chocolate Brownies with Walnuts (V)
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MANHATTAN: 20-40 Guests, up to 50 in warmer weather
MANHATTAN II: 20-80 Guests, up to 90 in warmer weather
$56/guest
SALADS
(Choose 2)
Chopped Greek Salad (V): With tomatoes, bell pepper, kalamata olives, feta and Greek herb dressing
Quinoa with Fresh Herbs (V): Includes chopped apricot cranberry, fig, pickled onion, and pomegranate vinaigrette
Arugula Salad (V): With fennel, dried cherries, gorgonzola, pecans and champagne vinaigrette
Summer Salad (V): With orange, toasted almond, feta, green olive, sweet peppers, and orange vinaigrette
Zucchini Ribbons (V): With diced asparagus, shaved parmesan and lemon dressing
Fingerling Potato Salad (V): With fresh herbs, shaved carrots, white balsamic and radishes
Crispy Cucumber (V): With sesame oil, chili and scallion
** Calamari Salad (+$6/guest) **: With sesame and ginger
DESSERT
Brownies, Cookies & Cheesecake Bites (V): with fresh berries
DISPLAYS
Artisan Cheese Display (V): Chef’s choice of 5 cheeses (mix of cow, sheep and goat Farmstead cheeses) with an assortment of flatbreads, honey, local jam, dried fruit, and gourmet nuts
Display of Pickled Vegetables (V): Spicy green beans, okra and Brussels sprouts
SANDWICHES
(Choose 3)
Roast Turkey: With brie, arugula, and fruit preserves
Prosciutto: With Manchego, Roma tomatoes, and red leaf lettuce
Fresh Mozzarella (V): With roasted peppers, pesto, balsamic glaze, and arugula
Shrimp Salad: With celery, red onion, and light mayo dressing
Smoked Salmon: With fennel, olive tapenade, and lemon aioli
Egg Salad (V): With scallion, fresh tarragon, and capers
** Grilled Tenderloin of Beef, (add $6/guest) **: With baby spinach, English cheddar, and horseradish cream
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MANHATTAN: 20-40 Guests, up to 60 in warmer weather
MANHATTAN II: 20-80 Guests, up to 110 in warmer weather
$32/guest
STATIONARY ITEMS
(Choose 3; +10/guest for each additional selection)
Caprese Platter (V): Fresh mozzarella, tomato, basil pesto with Italian bread
Fruit Display (V): A beautiful display of the finest fresh fruit of the day
Pinwheels (select one)
Turkey, arugula, and brie cheese with white balsamic reduction
Avocado, spinach and black bean salad with a lightly spiced dressing (V)
Prosciutto, provolone, and arugula with fresh basil pesto
Artisan & International Cheese Display (V): An assortment of European and locally produced farmstead cheeses displayed with assorted flatbreads, dried fruits, chutney & nuts
Tuscan Antipasto Display: Selection of 5 cured meats, an imported Italian specialty cheese and flat bread crackers
Meat and Cheese Display: Selection of two artisan cheeses and three cured Italian meats with olive medley and flatbread crackers
Mezze Display (V): Fire roasted yellow tomato, roasted marinated eggplant, sun-dried tomato and olive tapenade, tzatziki, Sweety drop peppers, house made labneh yogurt spread and freshly baked rosemary flatbread
Grilled Chicken Marinade Display: In sherry vinaigrette over a bed of greens with crumbled goat cheese, and vegetable muffuletta spread
Jumbo Shrimp Cocktail: Served with lemon wedges and spicy tomato horseradish sauce
Fresh Crudités Platter (V): Accompanied by chef’s special herb dip
Mediterranean Platter (V): Hummus, olives, grape leaves, marinated feta and roasted peppers with pita
Artichoke Bruschetta (V): With Fresh herbs, garlic, feta, mozzarella, asiago cheese, olive oil on toasted crostini
Pickled Vegetable Display (V): Including spicy green beans, brussels sprouts, cornichon and okra
Dessert (V): Assorted cookies and pastries
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MANHATTAN: 20-40 Guests, up to 60 in warmer weather
MANHATTAN II: 20-80 Guests, up to 110 in warmer weather
$48/guest
STATIONARY DISPLAYS
(Choose 3; +$10/guest for each additional selection)
Fruit Display (V): A beautiful display of the finest fresh fruit of the day
Artisan & International Cheese Display (V): An assortment of European and locally produced farmstead cheeses displayed with assorted flatbreads, dried fruits, chutney & nuts
Tuscan Antipasto Display: Selection of 5 cured meats, an imported Italian specialty cheese and flat bread crackers
Jumbo Shrimp Cocktail: Served with lemon wedges and spicy tomato horseradish sauce
Mediterranean Platter (V): Hummus, olives, grape leaves, marinated feta and roasted peppers with pita
Mezze Display (V): Fire roasted yellow tomato, roasted marinated eggplant, sun-dried tomato and olive tapenade, tzatziki, sweety drop peppers, house made labneh yogurt spread and freshly baked rosemary flatbread
Grilled Chicken Marinade: In sherry vinaigrette over a bed of greens with crumbled goat cheese, and vegetable muffuletta spread
Fresh Crudités Platter (V): Accompanied by chef’s special herb dip
Caprese Platter (V): Fresh mozzarella, tomato, basil pesto with Italian bread
Assorted Italian Cookies, Mini Brownies & Pastries (V)
PASSED HORS D’OEUVRES
(Choose 4; +$8/guest for each additional selection)
Smoked Salmon: Served on cucumber with everything spice & crème fraise
Mini Grill Cheese Sandwiches (V): With gruyere and truffle oil
Buffalo Chicken Skewers: Marinated in spicy barbecue sauce and served with blue cheese
New England Crab Cakes: Served with spicy Asian mayo infused with chili and sesame oil
Crispy Asian Spring Rolls (V): Served with sweet chili garlic dipping sauce
White Flatbread Pizza (V): With ricotta, mozzarella, parmesan and sautéed spinach
Mini Black Bean Quesadilla (V): Served with avocado cream and salsa
Bocconcini Mozzarella (V): Served with fresh tomato & basil puree
Wasabi Beef Skewers: Beef tips marinated in soy, honey wasabi, topped with toasted sesame
Sea Scallops Wrapped in Bacon: Chili orange dipping sauce
Italian Meatball Skewers: Homemade all beef in marinara sauce
Spanakopita (V): Spinach and cheese stuffed phyllo with cucumber dill dipping sauce
Pigs in a Blanket: Beef mini hot dogs wrapped in pastry and served with Dijon
Mexican Chicken Cornucopia: Spiced chicken and cheese with Mexican sauce in pastry cone
Thai Curry Samosa (Vegan)
Chicken Lemongrass Pot Stickers: Ginger soy dipping sauce
** Beef Tenderloin (+$4/guest) **: On toasted baguette with horseradish cream
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MANHATTAN: 20-40 Guests, up to 60 in warmer weather
MANHATTAN II: 20-80 Guests, up to 110 in warmer weather
$56/guest
STATIONARY DISPLAYS
(Choose 2, +$10/guest for each additional selection)
Thinly Sliced Beef Bresaola: On a bed of arugula with lemon, olive oil, parmesan and capers
Roasted Asparagus (V): With shallots, oyster mushrooms, toasted pine nuts and Tuscan bread
Broccoli Rabe (V): With roasted garlic wrapped in prosciutto with lemon and extra virgin olive oil
Stuffed Endive (V): With herb chèvre, blood orange, walnuts, and baby pea shoots
Baked Marinated Feta (V): With fresh oregano, kalamata olives, and tomato focaccia
Crispy Roasted Artichoke Hearts (V): With extra virgin olive oil, breadcrumbs, lemon zest
Deviled Eggs: Topped with black truffle salt, scallion and crispy bacon
PASSED HORS D’OEUVRES
(Choose 4; +$10/guest for each additional selection)
Charcuterie Skewer: Artisan cheese, Tuscan salumi, fig, cornichon on a skewer
Lemon, Garlic, Sautéed Sea Scallop: Served with fresh herb and grape tomato
Shrimp: Stuffed with fresh horseradish and wrapped in bacon
Cheddar Bratwurst: Wrapped in Crescent dough, with everything bagel spice and grainy mustard
Seared Filet Mignon: In lettuce cups with Spicy sesame, harissa cucumber and scallion
Crostini (V): With fresh ricotta, Basil, strawberry, white balsamic glaze
Tuscan Mini Tarts (V): In phyllo with mushroom, and cured olives
Turkish Spiced Lamb Meatballs: With yogurt sauce, mint and oregano on toasted pita
Sliders: With shredded brisket and spicy slaw
Peppadew Pepper Poppers (V): Stuffed with herbed goat cheese
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MANHATTAN: 20-35 Guests
MANHATTAN II: 20-80 Guests
$70/guest
SALAD
(Choose 1)
Kale Salad (V): With shaved carrots, radish, crumbled goat cheese and house vinaigrette
Fresh Romaine (V): With croutons, parmesan, and a house made creamy Caesar
Wedge Salad (V): With grape tomatoes, Danish blue and crumbled bacon
Baby Greens (V): With Danish blue cheese tossed with dried cherries, walnuts and a light vinaigrette
** Calamari (+$6/guest) **: With ginger and sesame
SIDES
(Choose 2)
Potato Galette (V): With fresh herbs
Chef’s Selection of Fresh Market Veggies (V): Marinated and roasted to perfection
Fingerling Potatoes (V): With roasted shallots and red peppers
Quinoa (V): With spinach, mushroom, black bean, and lime cilantro dressing
ENTREES
(Choose 2)
Roasted Chicken Breast: With forest mushrooms, fresh herbs, and a white wine au jus
Black and White Sesame Crusted Filet of Salmon: With a soy, ginger, lime, marinade
Portobello Napoleon (V): With spinach, eggplant, oyster mushrooms and vine tomato in a balsamic reduction with fresh mozzarella over zucchini noodles
Eggplant Roulade (V): Stuffed with fresh spinach, 3 cheeses, baked in a light tomato sauce
Roasted Chicken Breast (V): Stuffed with capicola, sage, fontina cheese and served with a sherry mushroom demi-glace
Boneless Pork Loins (V): Stuffed with broccoli rabe, garlic, roasted pepper and parmesan Reggiano with a pan demi-glace
Boneless Short Rib (V): With red wine peppercorn gravy
Sliced Filet Mignon: With wild mushroom red wine glaze, ** (+$6/guest for 4 oz. serving) **
DESSERT
(Choose 1; +$6/guest for each additional selection)
Carrot Cake (V), With cream cheese frosting
Cheesecake (V), With fresh berries
Black Forest Cake (V), With chocolate, cherries and whipped cream
Chocolate Ganache (V), A rich, deep, dark chocolate
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MANHATTAN: 20-35 Guests
MANHATTAN II: 20-80 Guests
$80/guest
Choose 2 items from below in addition to menu selections on previous page
STATIONARY DISPLAYS
(+$10/guest for each additional selection)
Fruit Display (V): A beautiful display of the finest fresh fruit of the day
Artisan & International Cheese Display (V): An assortment of European and locally produced farmstead cheeses displayed with assorted flatbreads, dried fruits, chutney & nuts
Tuscan Antipasto Display: Selection of 5 cured meats, an imported Italian specialty cheese and flat bread crackers
Jumbo Shrimp Cocktail: Served with lemon wedges and spicy tomato horseradish sauce
Mediterranean Platter (V): Hummus, olives, grape leaves, marinated feta and roasted peppers with pita
Grilled Chicken Marinade: In sherry vinaigrette over a bed of greens with crumbled goat cheese, and vegetable muffuletta spread
Fresh Crudités Platter (V): Accompanied by chef’s special herb dip
Caprese Platter (V): Fresh mozzarella, tomato, basil pesto with Italian bread
PASSED HORS D’OEUVRES
(+$8/guest for each additional selection)
Smoked Salmon: Served on cucumber with everything spice & crème fraise
Mini Grill Cheese Sandwiches (V): With gruyere and truffle oil
Buffalo Chicken Skewers: Marinated in spicy barbecue sauce and served with blue cheese
New England Crab Cakes: Served with spicy Asian mayo infused with chili and sesame oil
Crispy Asian Spring Rolls (V): Served with sweet chili garlic dipping sauce
White Flatbread Pizza (V): With ricotta, mozzarella, parmesan and sautéed spinach
Mini Black Bean Quesadilla (V): Served with avocado cream and salsa
Bocconcini Mozzarella (V): Served with fresh tomato & basil puree
Wasabi Beef Skewers: Beef tips marinated in soy, honey wasabi, topped with toasted sesame
Sea Scallops Wrapped in Bacon: Chili orange dipping sauce
Italian Meatball Skewers: Homemade all beef in marinara sauce
Spanakopita (V): Spinach and cheese stuffed phyllo with cucumber dill dipping sauce
Pigs in a Blanket: Beef mini hot dogs wrapped in pastry and served with Dijon
Mexican Chicken Cornucopia: Spiced chicken and cheese with Mexican sauce in pastry cone
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(V)=Vegetarian